The food is homemade crockpot stew and a glass of a yummy Moscato (I like girly wine, I know, not as classy as a Pino Grigio but sweet and yummy and mellow.)
My recipe for crockpot stew:
Ingredients
- potatoes--as many as looks good, I usually get about 4 big ones
- celery--one bunch
- carrots--I buy a bag of baby carrots then add until it looks right and save the rest to munch on
- pre-chopped stew meat--about a pound. (I stock the grocery store for it to go on sale then freeze it so I can use it as I like.)
- flour--about two handfuls
- broth--48 oz (I use broth for all the liquid, if you're worried about sodium you can do half broth, half water) chicken or beef, whatever is on sale
- chop potatoes, throw them in crockpot
- sprinkle handful of flour over potatoes
- toss stew meat in
- sprinkle with handful of flour
- chop carrots and celery, throw them in the crock pot
- add broth
- set crockpot to low and leave it alone for a day (I usually do overnight to the next day's dinner time)
- eat stew
- hide leftover stew from 6'10" brother who loves stew and will eat it all if given half a chance
As for the knitting, its a plain 64-stitch sock from the top down with a heel flap. This is my favorite method of making socks. I know all the benefits of toe-up socks and the short-row heel, but top-down are so darned charming. I love everything about them. I don't much like ribbing, so it's good to get it out of the way when the project is fresh. I have enough stamina to make the leg as long as I want it. With toe-up socks, I find I make shorter legs because I want the project to be over (and I skimp on the ribbing.) Heel flaps are fun. You get to go back and forth for a while rather than round and round. Plus, if you do a slip stitch heel it's more durable than the short-row heel because it's double thick. Heel flaps fit high arches better than short-row heels. I have high arches. Kitchner really isn't that bad. There, I said it.
The yarn is Boylston, one of the Yarnia house blends I picked up when I was working there. It's 50% Bamboo, 27% Merino, 23% Alpaca. It's comprised of one strand navy bamboo, one strand navy merino, one strand bright blue merino, and one strand gray heathered alpaca. It's definitely on the thick side for a fingering weight, my socks will be very thick--good for hiking or as "outside" socks to go over smaller socks in the winter.